Instructions: Diabetic icing #1 for icing the cake . 1 envelope d-zerta whipped topping mix, 1/2 cup cold water, 1/2 tsp vanilla extract, 4 tsp meringue powder.

Combine in a deep bowl and whip with electric mixer for 4 mins or until fluffy.

Makes 2 cups diabetic icing. #2 for decorating same as above, but use 8 tsp meringue powder instead of 4 Sarah Fling

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.