Recipe for Powter Apple Blueberry Crisp 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 tsp Canola oil
----------------- FILLING ----------------
4 med Granny smith apples, peeled cored, and sliced
1 tbl Lemon juice
1 tsp Cinnamon
1/4 cup Sugar
1 cup Frozen blueberries
----------------- TOPPING ----------------
1 cup Rolled oats
1/3 cup Unbleached flour
1/4 cup Brown sugar
4 tsp Canola oil
1/2 tsp Cinnamon
Instructions:
Instructions: Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil.

Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking dish and sprinkle frozen berries on top.

Mix topping ingredients and sprinkle over blueberry mixture.

Bake for 30 mins, until crumbs look lightly browned. Test apples with a fork for tenderness.

Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter

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