Instructions: Start with the basic Pazole Jalisco recipe and then follow these instructions:
Add to the pozole, at the same time you add the meat, the following: 6 crushed garlic cloves; 4 dried red chiles (of the large variety, such as ancho or guajillo) First lightly char and then soak them in 1 cup hot water. Then remove stems and seeds and puree in blender with the water.

Continue cooking as before.

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