Instructions: Combine beef, onion, and celery salt. Pat out the meat mixture on wax paper and cut into 10 to 12 squares, approximately 2 1/2 by 2 1/2 inches.

Combine remaining ingredients except bacon. Spread mixture on each square. Roll up and wrap 1 piece of bacon around each roll. Fasten with toothpick.

Place in rectangle roasting pan. Bake uncovered at 350 degrees for 1 hour. Drain on paper towels before serving on plate.

This recipe yields 10 to 12 servings.

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