Instructions: Preheat the oven to 325 degrees Fahrenheit. Oil three mini-loaf pans (6- by 3-inch), or two loaf pans (9- by 5-inch), and set aside.

In a large bowl, sift the flour, baking soda, salt, cinnamon, nutmeg and sugar together. Then stir in the honey, water, oil, pumpkin and eggs until you have a smooth batter. Fold in the optional pecans, raisins, and dried sour cherries, if used.

Pour the batter into the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Cool in the pans. The bread may be frozen for up to three months.

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