Instructions: First, brew a pot of coffee (14 cups). Then pour it into a medium pot and scorch it. Add white vinegar, tap water, salt, pepper, garlic, and ginger, and mix thoroughly. Pour into roasting pan having a raised grill, add pot roast, cover pan and set up in kitchen for 3-4 days. Preheat oven to 425 degrees (only after you leave the pot roast on shelf for 3-4 days, dont start preheating the oven at that time or you will burn the house down and you wont be able to enjoy the fruits of your pot roast labor). Cook roast for 3-3 1/2 hours while intermittently basting until surface of roast is almost black. At this time roast will be cooked well done, while sauces will have tenderized it to the point that you wont have to slice it. It will just fall apart. A savory, very, very tender dish! Sauce from the cooking can be made into a very tasty gravy if you are the kind of American Ethnic people that like potatoes with your food!!!!!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.