Recipe for Praline Basket with Pureed Fruit and Mint Cream

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Yield:

1 servings

Ingredients:

Amount	Ingredient
110 gm	Caster sugar
50 gm	Pastachio nuts
200 gm	Frozen blackforest fruits, defrosted
6 tbl	Whipped cream
1 tbl	Chopped fresh mint

Instructions:

Instructions: 1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a non-stick sheet to cool slightly.

2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline in still pliable, move onto the underside of a greased bowl and allow to cool forming a bowl.

3 To serve, pile the cream and the fruit puree into the basket, finish with a layer of cream and a mint sprig.

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