|
Yield:
48 Servings
Ingredients:
Instructions:
Instructions: Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to 10 minutes @ 350 degrees.
Note: Do not make topping until cake is cooked because sugar will crystallize or harden while waiting. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|