Recipe for Praline Crepes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Praline sauce (see below)
4 x Sweet crepes (see recipe)
4 scoop frozen creole cream-
1 x Cheese OR vanilla ice cream
----------------- PRALINE SAUCE ----------------
1/4 cup Unsalted butter
1/2 cup Powdered sugar
2 tbl Dark corn syrup
1/4 cup Dark rum
Instructions:
Instructions: Servings: 4 Fat grams per
serving:
Approx.

*DIRECTIONS*

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once.

Makes 4 servings. TO
PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.

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