Instructions: Mix crumbs, sugar and butter and pat into 10 inch pie pan. Bake at 400 for 8 to 10 minutes. Spoon 1/2 of the ice cream into the pie crust. Sprinkle 1/2 of the Bits of Brickle over ice cream. Cover with just enough of the remaining ice cream to fill pie crust. Freeze. Make sauce by combining sugar, milk, butter, syrup and salt. Boil over low heat for 1 minute.

Remove from heat and stir in remaining Brickle. Cool and stir. Store sauce in refrigerator. Spoon over pie pieces when serving.

Yield: 1 (10 inch)

pie.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.