Instructions: Line a jelly roll pan (10x15x1) with foil and place 16 whole graham crackers or break if necessary to fill pan. Melt butter and margarine, add sugar and mix until melted. Bring to a boil and boil 2 minutes. Pour over the graham crackers and sprinkle with the chopped pecans. Bake at 325 degrees for 10 minutes. Let cool 10 minutes and cut into "bars".

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