Instructions: Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin.

Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores.

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