Instructions: Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart heavy saucepan, combine brown sugar, butter and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon. Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated. Bake at 300 F for 15 minutes.

Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.