Recipe for Praline Pumpkin Mousse

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Cold milk
16 oz	Pumpkin
2 pkt	(4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp	Pumpkin pie spice
2 cup	Thawed COOL WHIP Whipped Topping
2 tbl	Butter or margarine
1/2 cup	Chopped pecans or walnuts

Instructions:

Instructions: POUR milk into large bowl. Add pumpkin, pudding mixes and pumpkin pie spice. Beat with wire whisk 1 minute until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into 8 dessert glasses.

REFRIGERATE 4 hours or until set.

MIX butter, pecans and sugar in small bowl. Just before serving, sprinkle with pecan mixture. Garnish with additional whipped topping, ground cinnamon, fresh mint and currants. Store leftover mousse in refrigerator.

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