Recipe for Praline Sauce for Ice Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Lt brown sugar
1 pt White Karo
1/2 cup Butter
1 tbl Vanilla
Instructions:
Instructions: Praline Sauce for Ice Cream

Pecans

Melt sugar, Karo, and butter on low fire until smooth. Cool.

Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce.

Makes 1 qt.

Keeps 1 yr in refrigerator.

*Ellen*

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