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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Praline Sauce for Ice Cream
Pecans Melt sugar, Karo, and butter on low fire until smooth. Cool. Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce. Makes 1 qt. Keeps 1 yr in refrigerator. *Ellen* Email this Recipe:
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