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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS.
2. USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2). SERVING SIZE: 2 TABLESPO Email this Recipe:
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