Recipe for Praline Topping 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 cup WATER, COLD
1 lb BUTTER PRINT SURE
3 tbl MILK, DRY NON-FAT L HEAT
3/4 lb NUTS MIX SHELL #10
Instructions:
Instructions: 1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS.

2. USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2).

SERVING SIZE: 2 TABLESPO

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