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Yield:
6 Servings
Ingredients:
| 1/4 lb |
BUTTER, melted |
| 1 cup |
NILLA WAFERS, finely crushed |
| 1 cup |
PECANS, finely chopped |
| 2 tbl |
SUGAR |
| 2 tbl |
BROWN SUGAR |
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Melt butter. Add remaining ingredients and mix in food |
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Processor (if you have one) until well blended. Press onto |
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Bottom and sides of a 10-Inch springform pan. |
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FILLING |
| 2 lb |
CREAM CHEESE, unwrapped and warmed in |
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Microwave 2 minutes |
| 3/4 cup |
SUGAR |
| 3/4 cup |
BROWN SUGAR |
| 3 tbl |
PRALINE LIQUEUR or RUM |
| 1/2 cup |
PECANS or CASHEW BRITTLE |
| 1/4 tsp |
SALT |
| 5 x |
JUMBO EGGS, shelled and warmed in microwave 25 |
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Seconds |
| 1/2 cup |
HEAVY CREAM |
Instructions:
Instructions: ** CRUST
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