Instructions: Rinse prawns. Place in a pan with wine and enough water to cover the prawns and bring to a boil. Immediately, reduce the heat and simmer prawns until done, 3-5 minutes. Drain and cool, peel and devein.

Blend avocado, olive oil, 1/2 cup of water, Tabasco, lime, salt and pepper in blender. Should be a moderately dense sauce.

Distribute lettuce to four bowls. Top with four prawns each and dress with avocado sauce.

Garnish with lime slice. You can substitute scallops, crab meat, bay shrimp for prawns or mix em up.

Serves 4.

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