Instructions: Here is the real truth about prawns:
Lee says: "There is such a thing as a true prawn. Its called the Endeavour Prawn. The term prawn has been abused to such an extent that most people, including those in our own industry, think that a prawn is simply a large shrimp. The good news is the species is alive and well and, as far as I know, I am the only one who has these available to the consumer. I think you will find this to be a truly unique product. Here are some of the highlights.

Endeavour Prawn (Metapenaeus Endeavour) Harvested in the pristine environment of The Gulf Of Carpenteria and the northeast coast of Australia, the stringent procurement process reflects the high quality of this hand picked boutique product.

This exceptional prawn is produced nowhere else in the world, highly prized for its excellent eating qualities, a white prawn, the shell is harder than the banana prawn and the flesh is firm with a sweet flavor.

Chemical free
Wild caught - not farm raised
Versatile
Their mild to strong tasty sweetness is distinct and adaptable to a range of creative combinations, stronger flavored ingredients can be used. These are also popular in salads and seafood platters. Their modest size makes them particularly good for use in brochette form, especially as a smaller bite size portion for finger food with a citrus, chili or soy dipping sauce, or in a tempura batter with a chili jam atop a bed of cubed mango."

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