Recipe for Prawn Malai Curry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
16 x Prawns, cleaned, shelled and deveined
1 x Coconut, grated
1/3 tbl Oil, (50 ml)
2 tsp Ginger-garlic paste, (10 g)
1 tsp Chilli powder, (5 g)
1 tsp Coriander powder, (5 g)
1 tsp Turmeric powder, (5 g)
2 sprg curry leaves
Salt to taste
1/3 tbl Curd, beaten (50 ml)
1/3 tbl Tomato puree, (50 ml)
200 ml Water
Instructions:
Instructions: GRIND the coconut and extract thick coconut milk. Keep aside. Heat oil in a pan. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Stir-fry for three minutes. Stir in the curd and tomato puree. Mix well and cook for about seven minutes. Add prawns and stir-fry for three minutes. Add water. Cover the pan and allow the prawns to cook till they are done and the curry thickens. Stir in the garam masala powder and coconut milk. Remove from heat. Serve with rice.

NOTES : Sea fresh prawn cooked in a lip smacking curry

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Prawn Kabobs with Peanut Sauce   ::   Prawn Mango and Avocado Salad   ...