Instructions: In a medium sized bowl whisk the dressing ingredients until well combined.

Peel the mangoes remove the stones and cut the flesh into long thin slivers.

Add with any juice to the dressing.

Peel the avocados remove the stones and cut the flesh across into thin slices.

Place in the bowl then add the prawns.

Toss the salad together as gently as possiblemaking sure to coat all the ingredients in dressing without mashing up the avocado.

Clean hands are by far the best tools for this job.

Just before serving arrange some salad leaves on 6 plates bowls or dishes.

Pile the salad mixture on top and sprinkle with chopped chives.

Decorate with lime wedges and whole prawns if desired.

Serves 6

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