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Yield:
12
Ingredients:
Instructions:
Instructions: 1. Heat alittle oil in wok, add carrots and stir 30secs, add spring onions and stir for 1 min, add chilles, half ginger and garlic and stir 30secs, add diced tomato and stir 1 min. season with salt and pepper, transfer to large warm oval? dish in bottom oven.
2. wi-e out pan with kitchen paper, add little more oil, when very hot add prawns and seal on both sides till open. Add remaining ginger and mangos to pan, splash in rum and flambe! 3. arrange prawns, ginger mangos and juices on bed of vegetables. Suggested Wine: champagne Serving Ideas : bread Email this Recipe:
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