Recipe for Prawn, Mango and Ginger Stir Fry 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup Oil
16 whl Carrots Cut Into Thin Sliver
4 bn Spring Onions Cut Lengthwise
8 whl Green Chiles Seeded And Chopped
8 whl Red Chiles Seeded And Chopped
160 gm Ginger Root Cut Into Thin Sliver
40 whl Plum Tomatoes, Diced Seeded And Chopped
48 lrg Prawns
8 whl Mangos Skinned, And Wedged
1 cup Rum
Salt And Pepper
Instructions:
Instructions: 1. Heat alittle oil in wok, add carrots and stir 30secs, add spring onions and stir for 1 min, add chilles, half ginger and garlic and stir 30secs, add diced tomato and stir 1 min. season with salt and pepper, transfer to large warm oval? dish in bottom oven.

2. wi-e out pan with kitchen paper, add little more oil, when very hot add prawns and seal on both sides till open. Add remaining ginger and mangos to pan, splash in rum and flambe!

3. arrange prawns, ginger mangos and juices on bed of vegetables.

Suggested Wine: champagne

Serving Ideas : bread

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