Instructions: Beat eggs, pepper & salt in a bowl until lightly frothy. Heat sufficient oil in frypan to cover base. Add all other ingredients to eggs & stir well. When oil is hot, add half the mixture. When firm, cut into 4 segments. Turn & cook other side. Remove & keep hot while cooking remainder. Stack 2 on each plate & spoon sauce over.

Sauce: Blend water & cornflour until smooth. Add remaining ingredients & stir over medium heat until sauce thickens.

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