Recipe for Prawn and Coconut Soup

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Chicken stock cube made up with 600ml water
1 x	400 ml can coconut milk
2 stalk	fresh lemon grass, cut into 2cm (1) pieces
6 x	Kaffir lime leaves, torn into quarters
2 x	Cm, (1) piece root ginger, peeled and thinly sliced
200 gm	Uncooked tiger prawns, (7oz)
1 tbl	Fresh coriander, chopped
1 x	Red chilli, sliced
2 tbl	Lemon juice

Instructions:

Instructions: Pour the chicken stock and coconut milk into a pan. Add the lemon grass, lime leaves and ginger. Bring to the boil.

Add the prawns and boil for 3-4 minutes until cooked.

Remove from the heat and add the coriander, chillies and lemon juice.

Season to taste.

Notes Remove the lemon grass and lime leaves before serving if desired.

NOTES : This spicy soup can equally well be made with chicken or mushrooms instead of prawns.

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... Prawn and Coconut Curry :: Prawn and Coconut Tempura with Chilli Tomato Sauce ...