Recipe for Prawn and Cucumber Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 x cucumber peeled cut in half lengthways then into l/2in chunks
maldon sea salt
1 tsp caster sugar
1 tsp tarragon vinegar
1/4 pt thick soured cream
3 tbl snipped chives
3 tbl chopped watercress
2 tbl extra virgin olive oil
24 x peeled cooked jumbo prawns
Instructions:
Instructions: Salt the cucumber and leave for 25 minutes.

Rinse and dry.

Meanwhile mix together the sugar vinegar cream and herbs.

Fold in the olive oil prawns and cucumber and season with ground black pepper.

Serves 4

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