Recipe for Prawn and Roasted Vegetable Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
150 gm Sungold tomatoes
150 gm Cherry tomatoes
1 x Red pepper
1 x Yellow pepper
1 x Aubergine, cut into thin slices lengthways and sprinkled with salt
Salt and freshly ground black pepper
1 x Lime, juice of
2 tbl Extra virgin olive oil
1 x Clove garlic, crushed
1 x 200 gram pac prawns, defrosted
Instructions:
Instructions: Preheat the oven to 190 C,375 F, Gas Mark 5.

Place the tomatoes and peppers on a baking sheet in the preheated oven and roast for 25 minutes.

When the aubergines have been salting for 15 minutes rinse thoroughly with cold water and pat dry with absorbent kitchen paper. Preheat the grill to the hottest setting and grill the aubergine on each side till golden remove from grill pan allow to cool.

When the peppers have roasted and cooled carefully remove the skins and discard the seeds. Slice the flesh into thin strips and place in a salad dish.

Combine the grilled aubergine, tomatoes, peppers and arrange the prawns on top.

Combine the lime juice,olive oil and crushed garlic in a small jug and pour over the salad. Sprinkle with basil leaves and serve.

Delicious served with warm foccacia bread and shavings of parmesan cheese.

NOTES : A delicious combination of prawns and roasted vegetables

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Prawn and Red Pesto Fusilli Tricolore   ::   Prawn and Shiitake Dumplings   ...