Recipe for Prawns Arabian

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 x	Tiger prawns, (cleaned, shelled and deveined) with tails
	Salt and pepper to taste
3 x	Eggs, beaten
	Seasoned flour as required
	Oil
75 gm	Cheese, grated
4 tbl	Finely chopped spring onion, (60 g.)
2 tbl	Green garlic, (30 g.)
2 tbl	Parsley, chopped fine (30 g.)
1 x	Lettuce

Instructions:

Instructions: Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper. Dip them in beaten egg and roll in seasoned flour and deep fry till done. Remove from oil. Add the grated cheese on top. Toss together with spring onion, garlic and parsley. Serve with lettuce leaves and chopped tomatoes.

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