Recipe for Prawns, Chicken and Fruity Salad

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Yield:

Ingredients:

Amount	Ingredient
5 lrg	prawns, shells intact
1 x	roasted drumstick (you can buy from the shop)
250 gm	just ripe papaya, cut with a melon ball scraper
200 gm	ripe mango, cube
	Water chestnuts, cube
	Salad dressing
2 tbl	Thailand chilli lime sauce
1 tbl	fish sauce
2 tbl	lime juice
1/2 tsp	sugar
1 tbl	sesame oil

Instructions:

Instructions: Some salad/lettuce leaves, tear into big pieces

Method
COMBINE salad dressing ingredients in a mixing bowl. Set aside.

Remove chicken bone and cut meat into fairly big pieces. Steam the prawns till cooked.

Line a serving plate with lettuce or salad leaves. Toss prawns, chicken, papaya, mango and water chestnuts in salad sauce. Arrange prepared salad over salad/lettuce leaves and serve immediately with more salad sauce drizzled over.

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