Recipe for Prawns Sauted with Tomato and Chilli

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Yield:

4 people

Ingredients:

Amount	Ingredient
1 kg	prawns, raw
2 tbl	olive oil
1 tsp	garlic, crushed
1/2 cup	tomatoes
1/2 tsp	chilli paste
2 tbl	ginger, crushed
	black pepper, ground

Instructions:

Instructions: Peel and devein the prawns.

Dice tomatoes. Slice spring onions.

Heat 1/2 of the oil in a frying pan and add the garlic. Cook breifly. Add the tomatoes, chilli and ginger. Cook gently for 2 minutes. Set aside and keep warm.

Heat the remaining tablespoon of oil in a nonstick frying pan and add the prawns and ground pepper.

Saute over high heat for 1 minute on each side. Add the spring onions. Blend well, cooking for 1 minute.

Place the prawns over the tomato mixture and serve.

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