Instructions: Marinate the king prawns in oil. Put the prawns in a basket and steam over the wok. Peel and shred the cucumber, mouli, carrot, coriander roots and white radish.

Mix the marinade ingredients together and marinate the vegetables in this until the prawns are ready to be served.

Mix up the red curry paste, add to the coconut milk and cook.

Serve the prawns on the bed of vegetables covered with the red curry paste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.