Recipe for Prawns in Pineapple 
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Yield:
2 servings
Ingredients:
Amount Ingredient
350 gm Peeled prawns, (keep a few for decoration) (12oz)
Strained juice of 1 lime
2 tbl Olive oil
1 x Onion, peeled and choppped
3 tbl Chives, chopped
1 x Shallot, peeled and chopped
2 x Tomatoes, peeled and chopped
2 tbl Curry powder
275 ml Water, (1/2pt)
25 gm Plain flour, (1oz)
25 gm Butter, (1oz)
Instructions:
Instructions: Soak the prawns in the lime juice for 30 minutes.

Heat the oil. Fry the onion, 1 tsp chives, shallot, tomatoes and curry powder for 5 minutes without browning. Add the water and simmer for about 15 minutes.

Remove from the heat, rub the flour into the butter and add a small amount to the pan, stirring continuously till thickened. Cook for 3 minutes.

Cut the pineapples in half, lengthways, cutting through the leaves, remove the hardcore at the centre and discard, scoop our the flesh. Chop the flesh and add to the pan along with the prawns. Cook for 6u8 minutes, stirring continuously.

Grill the fresh pineapple shells. Fill with the mixture, sprinkle with the remaining chopped chives and garnish with a few prawns.

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