Recipe for Prawns-in-Shell 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Large Raw Prawns
2 tbl Dry White Wine, Divided
1/2 tsp Grated Fresh Ginger Root
1/4 cup Vegetable Oil
2 tbl Coarsely Chopped Green Onion With Tops
1 tsp Coarsely Chopped Fresh Ginger Root
1 x Clove Garlic, Chopped
2 sm Red Chili Peppers, Chopped *
1 tbl Sugar
3 tbl Tomato Catsup
2 tbl Soy Sauce
Instructions:
Instructions: * Chili peppers should be hot. Take care when handling hot chili peppers.

Wash and devein prawns; do not peel. Cut prawns diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon wine and grated ginger over prawns. Heat oil in hot wok or large skillet over high heat. Add prawns; stir-fry until completely pink or red. Add green onions, chopped ginger, garlic and chili peppers; stir-fry only until the onions are tender.

Combine sugar, catsup, soy sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook and stir until sauce thickens. Serve immediately. Garnish as desired.

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