Recipe for Prawns in Soya Sauce

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Yield:

Ingredients:

Amount	Ingredient
600 gm	big prawns - trim neatly
1 tsp	chopped young ginger
1 tsp	chopped garlic
2 x	big onions - cut into rings
2 stalk	spring onion - cut into 2cm lengths
1 stalk	coriander - cut into 2cm lengths
	For sauce
3 tbl	Shao Hsing Hua Tiao wine
1/2 tbl	soya sauce
2 tbl	oyster sauce
1/2 tbl	sugar
1 tsp	sesame oil
1/2 tbl	thick black soya sauce
1 x	salt and pepper to taste
	For thickening
	----------------- Mix: ----------------
1 tsp	cornflour

Instructions:

Instructions: Method:
SPRINKLE some tapioca flour over the prawns. Deep-fry the prawns in hot oil till they are semi-cooked. Dish out and put aside.

Heat 2 to 3 tbsp oil in wok. Saute ginger and garlic. Add wine. When it is fragrant put in sauce ingredients. Mix in prawns and the rest of the ingredients. Stir-fry well. Add thickening and stir well. Add a dash of sesame oil to glaze the prawns. Dish out and serve.

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