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Yield:
1 servings
Ingredients:
Instructions:
Instructions: First make the sauce, boil the sugar and vinegar to a syrup then add the garlic, chillies and salt off the heat. Allow to cool. When cool add the coriander.
Mix all the prawn ingredients but the lemongrass together. Mould around lemongrass sticks and grill on all sides until golden brown. Email this Recipe:
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