Recipe for Prawns with Angostura Bitter and Plantains 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 x Ripe plantains
50 gm Butter
1 x Chilli, seeded
500 gm Large uncooked prawns
1 x Clove garlic, crushed
4 tbl Tomato puree
1/2 tbl Ground coriander
1/2 tbl Cumin
1/2 tbl Ground black pepper
Salt
2 tbl Angostura
25 gm Creamed coconut
300 ml Coconut milk
1/2 tbl Paprika powder
Instructions:
Instructions: First wash and trim ends off plantains. Cut in two and steam for 20 minutes.

Melt butter in a large frying pan, add chilli and sweat for 1 minute. Add prawns, garlic, tomato puree, coriander, cumin, black pepper, salt, Angostura and creamed coconut. Fry gently for 3 minutes stirring all the time.

Add coconut milk and continue frying and stirring for a further 3 minutes.

Peel plantain and slice each half into four strips, arrange on a plate and top with prawn mixture. Garnish with paprika and a sprig of fresh coriander.

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