Recipe for Prawns with Peanut Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Medium prawns
1 cup	White wine
1/2 tbl	Smooth peanut butter
2 tbl	Safflower oil
1/2 tbl	Light honey
2 tbl	Low-sodium soy or tamari
	Sauce
2 tsp	Rice vinegar
1/2 tsp	Dark sesame oil
1/2 tsp	Cayenne pepper
1 tbl	Minced green onion
1/2 tsp	Ground coriander
1/2 tsp	Ground cumin

Instructions:

Instructions: 1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired).

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