Instructions: Shell, devein, and rinse prawns. Pat dry with paper towels. Combine egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip prawns in the batter.

Heat the oil in a deep skillet or wok to 350 degrees F. Add prawns one by one, a few at a time and deep fry for 3 minutes. Remove with a strainer and drain on paper towels. Pour the oil out of the pan. Add mayonnaise, 1/4 tsp salt, sugar and water. Stir well. Add prawns and stir-fry for a few seconds. Place the prawns in the center of a platter and surround with sweet walnuts.

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Note: If you do not have a deep-fat frying thermometer, check the temperature of the oil by throwing in a 1-inch cube of bread. Bread should turn golden brown in approximately 60 seconds.

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