Instructions: Restaurant, Moonstruck. I ate there in 1996 and just found the recipe.

Place coconut flakes in food processor and pulse until finely chopped.

Transfer coconut to a bowl, add 1 1/2 cups powdered sugar, cream, vanilla and mix well. Spoon out about 1 tablespoon of mixture and roll into a 1" ball. Repeat process with remaining mixture and set "potatoes" aside to rest for 1 hour.

Combine remaining cocoa, cinnamon and sugar in a small bowl. Dredge each

"potato" in mixture and shake off excess. Cover with plastic wrap and store in refrigerator.

Makes 20.

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