Instructions: Heat sour cream over low heat. Add sugar, salt, butter. Cook to lukewarm.

Sprinkle yeast over water in a large bowl. Add sour cream mixture, eggs and flour. Cover tightly overnight in refrigerator. In the morning, divide dough into 4 equal parts. Roll out one at a time to 8 x 12 inches.

Spread 1/4 cream cheese mixture on each. Roll as a jelly roll, tucking ends under and place on greased cookie sheet. Slit along both sides only scoring through 2 layers of dough. Let rise in a warm place, covered for one hour. Bake at 375 for 12 to 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.