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Yield:
1
Ingredients:
Instructions:
Instructions: MIX ground beef, water, bread crumbs and egg. Shape into 12 (2")
meatballs. Arrange in 2-qt. microwave-safe baking dish. MICROWAVE on HIGH 5 min. or until done. Pour off fat. Add pasta sauce. Cover. Microwave 3 min. or until hot. Serve over spaghetti. Email this Recipe:
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