Instructions: White Rice, 1 cup Regular long grain; 2 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer 15minutes. 3 cups.

Parboiled (converted), 1 cup, 2 1/2 cups water. Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer 20 to 25 minutes. Remove from heat. Let stand covered 5 minutes. 3 to 4 cups Precooked (instant) 1 cup rice, 1 cup water. Heat liquid to boiling. Stir in rice. Cover and remove from heat. Let stand covered 5 minutes. 2 cups

Brown Rice, 1 cup Regular long grain; 2 3/4 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer 45 to 50 minutes. 4 cups Precooked (instant) 1 cup; 1 1/4 cups water. Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer 10 minutes. 2 cups

Aromatic Rice
Basmati, 1 cup; 1 1/2 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 15 to 20 minutes. 3 cups Jasmine, 1 cup; 1 3/4 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer for15 to 20 minutes. 3 cups Texmati, 1 cup; 1 3/4 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer for15 to 20 minutes. 3 cups Wild Rice, 1 cup; 2 1/2 cups water. Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 40 to 50 minutes. 3 cups

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