Instructions: Peel and slice the apples, then drip into Fruit Fresh to keep them from discoloring. Place the slices in boiling water for 2 minutes, then cool in ice water for 2 minutes. Drain. Pack slices into plastic freezer bags in the amounts needed for your favorite recipes. Seal, label, date and freeze. If you need diced or chopped, cut the slices after theyre defrosted.

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