Instructions: In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4 to 5 minutes. Remove from the heat.

Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.

This recipe yields about 1/2 cup.

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