Recipe for Preserved Eggs with Ham and Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Preserved eggs
1 cup	Smoked ham
1 bn	watercress
3 x	Heads endive
1 x	Clove garlic
1/2 tsp	Powdered mustard
1 tbl	Soy sauce

Instructions:

Instructions: 1. Clean and shell preservcd eggs (see "HOW-TO SECTION").

2. Cut eggs in 1/4-inch slices. Cut ham in strips. Remove tough stems from water cress. Cut endive in 1-1/2 inch sections.

3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and oil. Pour over endive and toss.

4. Transfer to a serving platter and arrange decoratively with other ingredients.

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