Instructions: Clean pork in water with baking soda and boil in lightly salted water until thoroughly cooked. When cool, cut into 1 1/4-inch pieces and rinse with cold water.

Combine vinegar, sugar and salt, bring to a boil, then remove from heat and allow to cool.

Place pork in a jar, add crushed garlic, chili, peppercorns and ginger. Cover with liquid and seal the jar. Let set for a few hours.

When the pork is white and crunchy (you should taste to determine when the texture is right), and a little bit sweet and sour, it is ready to eat.

Finely slice the meat, add garlic and toss well in a bowl. Garnish with cilantro leaves and red chili shreds.

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