Recipe for Preserved Pumpkin 
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Yield:
1 servings
Ingredients:
Amount Ingredient
400 gm Sugar
500 ml Lemon juice
1 tbl Caraway seeds
5 sprg sage
Instructions:
Instructions: Cut pumpkin into cubes and prick with a fork. Boil all ingredients together.

Simmer until the mixture becomes a syrup. Pack the pumpkin into sterilised jars. Pour over the syrup.

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