Instructions: Method:
Peel and finely slice the ginger. Wash and drain well.

Put the ginger slices in a porcelain container. Mix in salt and stir well. Cover, set aside for 5 to 6 minutes.

Rinse the ginger slices then drain well. Spread out ginger pieces on a big flat tray.

Add sugar to vinegar and mix till sugar is completely dissolved.

Put ginger slices in a clean jar. Pour in the syrupy vinegar. Soak ginger for 2 to 3 days before serving.

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