Recipe for President Clintons Pound Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Butter
3 cup Sugar
6 x Eggs
1/2 cup Flour
1 cup Buttermilk
Instructions:
Instructions: Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins.

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