Recipe for President Reagans Favorite Macaroni and Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb macaroni
1 tsp butter
1 x egg, beaten
1 tsp salt
1 tsp dry mustard
2 cup sharp cheddar cheese, grated
Instructions:
Instructions: Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk.

Add cheese leaving enough to sprinkle on top. Pour into buttered casserole; add milk. Sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.

With best wishes, Nancy Reagan, Former First Lady

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