Instructions: Wash and cut chicken into serving pieces. Place in pressure cooker. Add water, salt and celery. Close cover securely; place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord, remove chicken from bones. Separate white and dark meat. Strain broth. Dissolve each tablespoon of gelatin in 2 tablespoons cold water, and add to boiling broth. Add minced parsley.

Alternate layers of white and dark meat in dish or mold. Pour broth over chicken and cover dish. Place in a cool place to set. I cut up the chicken pretty fine. I also add some vinegar to broth.

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